Allergen Statement

Gluten-based products, eggs, dairy, soy, and corn are present in our kitchen. There is ALWAYS a risk of cross-contamination in our kitchen whether because of product or human error.  Certain products used in Big Baby items are produced in facilities that prepare other nut-based products.  

If you have any questions or concerns, we ask that you please message in advance at bigbaby@bigbabyrolls.com  

Gluten: all of our vegan Donuts, Cinnamon Rolls, and Big Cuts contain gluten. Our gluten-free items are specifically marked as such.

Dairy: all of our vegan and gluten-free Donuts, Cinnamon Rolls, and Big Cuts are dairy-free! The only dairy you'll find at Big Baby are in some savory food options and at our barista station. 

Corn: We are thankful to the education we have received from many of our clients about the prevalence of corn! There is corn in both our gluten-free Donuts and our vegan cake Donuts, as well as in the powdered sugar we use for glazing.

Soy:  Soy is heavily present in our products. All of our Donuts are fried in soybean oil, and all of our vegan savory items contain soy.

Nuts: We are a peanut free kitchen! We do use shredded coconut as a topping on one of our donuts (Samoa), and we have nut milks availble in our barista area.

Eggs: Our gluten-free Donuts and Cinnamon Rolls do contain egg. Our gluten-free savory items do not.